Miss Beecher's domestic receipt book; designed as a supplement to her Treatise on domestic economy (1862)
Beecher, Catharine Esther, 1800-1878 · New York, Harper & Bros. · leaf 49
27 MARKETING — CARE a\ND USES OF MEATS. Mutton, Fig. 3. 1. Shoulder. 2, 2. Neck, or Rack. 3. Loin. 4. Leg. 5. Breast A Chine is two Loins. A Saddle of Mutton is two Legs and two Loins. Pork, Fig. 4 … 1. Leg. 2. Hind Loin. 3. Fore Loin. 4. Spare Rib. 5. Hand 6. Spring. A Lamb is divided into two fore quarters and two hind quarters. Venison, In this country nothing is used but the hind quarter. Twfi legs and two loins are called a Saddle. SELECTION AND USES OF MEATS. In selecting beef, the best…
Cooking, American
Internet Archive · Smithsonian Libraries · Public domain (published before 1931). Free to use for anything.
![An illustration from Eighty Years' Progress of the United States: a family record of American industry, energy and enterprise ... By eminent literary men [C. L. Flint and others] ... Embellished with ... engravings, etc (1868)](https://img.insideoutlibrary.com/img/200/bl-bl_003734531_1-79-1.webp)
