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Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things (1868)

University of Leeds. Library · Halifax : William Nicholson and sons · leaf 326

An illustration from Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things, 1868, leaf 326
POR POR 324 Whenever clubs are led after the same ; as for instance, suppose that from any lower card, the a player begins by laying down holder may Bafely play it in order the eight of clubs, then the seven to clear his hand. in some other hand forms the stop. … of the shank in rows an inch PORK, to choose. — Pinch the broad ; raise every other row, and lean, and if young, it will break. roll it to the shank ; strain the If the rind is tough, thick, and sauce, and pour it boiling hot. cannot easily be impressed by the PORK, Chine of.— Salt three linger, it…

Formulas, recipes, etc · Cooking · Games · Home Economics

Internet Archive · University of Leeds Library · Public domain (published before 1931). Free to use for anything.

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