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Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things (1868)

University of Leeds. Library · Halifax : William Nicholson and sons · leaf 412

An illustration from Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things, 1868, leaf 412
ich every morning, if it does not projects from the eyelid, much in- alarm the mind, will prove of great flamed, and very painful. Apply advantage ; and with the use of a poultice of linseed meal, or bread the muriated tincture of steel, in and milk, and take at the same the dose of 10 or 15 drops,… … Put the sauce into the dish afl er SUCKING PIG, to roast. the pig has been split down the Get it when just killed : this is of back, and garnished with the ears great advantage. Let it be scald- and the two jaws. Many now ed. Put some sage, crumbs of serve a sucking pig whole. Pour bread, salt, and…

Formulas, recipes, etc · Cooking · Games · Home Economics

Internet Archive · University of Leeds Library · Public domain (published before 1931). Free to use for anything.

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