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Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things (1870)

University of Leeds. Library · Halifax : William Nicholson and sons · leaf 326

An illustration from Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things, 1870, leaf 326
324 POR POR the same ; as for instance, suppose Whenever clubs are led after a player begins by laying down that from any lower card, the the eight of clubs, then the seven holder may safely play it in order in some other hand forms the stop. to clear his hand. … PORK, to choose. — Pinch the of the shank in rows an inch lean, and if young, it will break. broad ; raise every other row, and If the rind is tough, thick, and roll it to the shank ; strain the cannot easily be impressed by the sauce, and pour it boiling hot. finger, it is old. A thin rind is a…

Formulas, recipes, etc · Cooking · Games · Home Economics

Internet Archive · University of Leeds Library · Public domain (published before 1931). Free to use for anything.

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