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Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things (1868)

University of Leeds. Library · Halifax : William Nicholson and sons · leaf 432

An illustration from Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things, 1868, leaf 432
r Furniture.— it into the grain of the w'ood, until friction produces a polish. This Melt one part of virgin white wax varnish makes a smooth surface in eight parts of oil of petroleum, on the pattern, rendering it easy lay a slight coat of this mixture, to draw from the sand, and it fills while… … of which the kidney is well cover- VEAL, to choose. — The flesh of ed with white thick fat. If the a bull-calf is firmest, but not so bloody vein in the shoulder looks white. The fillet of the cow-calf blue, or of a bright red, it is newly is generally preferred for the ud- killed ; but any other…

Formulas, recipes, etc · Cooking · Games · Home Economics

Internet Archive · University of Leeds Library · Public domain (published before 1931). Free to use for anything.

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