Halsted, Byron David, 1852-1918, Powell, E. C. (Edwin C.) · New York : Orange Judd Co. · leaf 321
ve is the smoke, as the slow combustion ofthe wood permits the escape of most of the wood acids, 302 BARN PLANS AND OUTBUILDINGS which give their flavor and their antiseptic properties tothe meat. When the fire is brisk, these are consumed anddestroyed, and the meat is injured by the excess of… … Fig. 300—WOODEN SMOKE HOUSE WITH OVENS CHEAP SMOKE HOUSES Figure 301 presents a sectional view of a brick smokehouse, which may be made of any size. One seven bynine feet will be large enough for private use, but theplan admits of application for the largest sized building.At the bottom of the…
Architecture, Domestic · Farm buildings
Internet Archive · Public Domain Mark 1.0. Free to use for anything.
