Kenealy, Ahmed John, 1854- [from old catalog] · New York [etc.] The Outing publishing co. · leaf 226
er dish thana fresh, fat lob-ster, generousand juicy, justhauled from thepot in which hewas caught. Pickout a particularlylively specimen of medium size butheavy. The cock lobster may be dis-tinguished from the hen by the narrow-ness of the tail, the upper two fins ofwhich are stiff and hard, while… … Fig. 4. Ice Tub. 230 BOAT SAILING, for eating on the half-shell a male inprime condition is far preferable. The secret of cooking lobsters is toplunge them into a pot of furiouslyboiling sea water, and to keep the waterin a condition of fast ebullition for justtwenty minutes. Fresh water to…
Sailing · Boats and boating
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