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The chemistry of saké-brewing (1881)

Atkinson, R. W · Tokio, Tokio Daigaku · leaf 61

An illustration from The chemistry of saké-brewing, 1881, leaf 61
PLATE IV. Fig. 1. Curve showing the action of Koji extract UrON GELATINIZED STARCH AT 40°C. … Time in hours. Fig. 2. Curve showing the action of Koji extract upon gelatinized starch at 45°C. Time in hours.

Rice wines · Brewing

Internet Archive · Smithsonian Libraries · Public domain (published before 1931). Free to use for anything.

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