China, its costume, arts, manufactures, &c. : edited principally from the originals in the cabinet of the late M. Bertin, with observations explanatory, historical, and literary (1812)
Breton, M. (Jean Baptiste Joseph), Bertin, Henri-Léonard-Jean-Baptiste, 1719-1792, Freschi, Andrea, b. 1774 · London : Printed for J.J. Stockdale ... · leaf 72
l Cho-Chou, that is, ardentwine: it is produced by fermenting largemillet or wild rice in water. The resultis a liquor which, for flavour and strength,bears a close resemblance to smallRhenish wine; it goes through the still,and comes out a strong and limpidbrandy, but which sometimes has an… … J. Cici-Aiscziipstr 2g=5PS-!LILIE:JL, Pub23.Jfai-iSj^ bi TlStuiiaiale.^iPaUXaU ARTS, AND MANUFACTURES. S5 the chemical vessel is put up to thebrim into the furnace, where it is power-fully heated; the steam passes into thecapital, where it is quickly cooled bymeans of a bucket of water which…
Costume
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