Rumford, Benjamin, Graf von, 1753-1814, American Academy of Arts and Sciences · Boston · leaf 683
he handle. I have another in which the boiling water is pouredout by means of a second spout placed just opposite tothat by which the coffee is poured out; but in using thiscoffee-pot it is indispensably necessary to pour out atonce all the boiling water that is wanted, and beforeany water has been… … Of the Excellent Qualities of Coffee. 647 I have caused a very beautiful urn to be constructed,with a concealed spirit lamp which serves for heating-water for making either tea or coffee, and for makingboth tea and coffee at the same time. It is representedby the Fig. 3, Plate XL, which is drawn to…
