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Scientific amusements (1890)

Tissandier, Gaston, 1843-1899, Frith, Henry, 1840-, Harry Houdini Collection (Library of Congress) DLC · London, New York [etc.] Ward, Lock & Co · leaf 341

An illustration from Scientific amusements, 1890, leaf 341
into conical moulds, i;4 CHEMISTRY. and pure syrup poured upon the crystal shapes. Thecaramel is then removed through a hole at the end. Themoulds or loaves are then dried, and if not even or elegantthey are turned in a lathe. Finally they are packed up as loaf sugar. Sugar under-goes no… … Sugar moulds. Spirit of Wine, or Alco-hol, is not a natural product.It is found by the decomposition of grape-sugar by fer-mentation. There is a series of alcohols which exhibit aregular gradation, founded, so to speak, upon one, two, orthree molecules of water. They are called…

Scientific recreations

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