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Scientific amusements (1890)

Tissandier, Gaston, 1843-1899, Frith, Henry, 1840-, Harry Houdini Collection (Library of Congress) DLC · London, New York [etc.] Ward, Lock & Co · leaf 341

An illustration from Scientific amusements, 1890, leaf 341
ibit aregular gradation, founded, so to speak, upon one, two, orthree molecules of water. They are called respectivelyalcohols, glycols, and glycerins. Thus we have— Alcohols.Methylic alcohol.Ethylic „Prophylic „Amylic „ Glycols.Enthelein glycol.Prophylene „Butylene „Amylene „ Glycerins. (Ordinary… … Turning the loaves. ALCOHOL. 175 spirituous principle of wine, spirits, and beer, and, whensugar is fermented the alchol and carbonic acid remain. Spirits of wine has a very powerful affinity for water,and thus the use of stimulants in great quantity is to bedeprecated, for alcohol absorbs the…

Scientific recreations

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