The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 102
r scars; 5« cross cells. X300. (Moeller.) hilum. The small grains are round or angular, seldom in aggregates. DIAGNOSIS. Whole Rye Products. Roasted Whole Rye is a coffee substitute andadulterant. RYE. 79 Rye Graham Flour. The ground whole kernel is used for coarse bread.Starch grains (Fig. 43),…
Plant anatomy · Food adulteration and inspection · Microscopy
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