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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 110

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 110
each class vary greatly as to MAIZE. 87 the number of rows of kernels on the cob, as to the size, form, andcolor of the kernels, the length and diameter of the cob, etc. Onlythe dent and flint varieties have any considerable importance as grainplants. An ear of maize consists of a thickened rachis…

Plant anatomy · Food adulteration and inspection · Microscopy

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