The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 115
er-ous pores, but beautiful concentric markings (Fig. 57). 3. Bundle Zone. The fibro-vascular bundles passing through thesoft tissue between the woody zone and the pith have the characteristicspeculiar to endogenous plants. In longitudinal sections, spiral, armular,scalarifoim, and pitted vessels… … Fig. 6i. Maize Cob.parts. X i6o. Hairs from different (WlNTON.) Empty Glumes. Each of the thick glumes (Fig. 54, 5, s) is composedof a homy lower portion and a thin papery tissue at the end. The structure of the homy portionappears in cross section in Fig. 58.The epidermis (Fig. 59) is composedof…
Plant anatomy · Food adulteration and inspection · Microscopy
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