The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 136
Fig. 80. Oats. Cells and hairs frommembranous margin of floweringglume. X160. (MOELLEE.) Fig. 81. Oats. Inner layers of chaff (floweringglume or palet), in surface view. p spongyparenchyma; i inner epidermis with st stomata.X300. (MoELLEE.) numerous near the apex. They are mostly rigid,…
Plant anatomy · Food adulteration and inspection · Microscopy
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