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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 261

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 261
am … Fig. 186. Common Bean (Phaseolus vul-garis). Cross section of outer portion ofseed. 5 spermoderm consists of pal pali-sade cells with / light line, sub subepi-dermal layer containing calcium oxalatecrystals, and p spongy parenchyma; Ccotyledon; ep epidermis of cotyledon; alaleurone grains; am…

Plant anatomy · Food adulteration and inspection · Microscopy

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