The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 263
arsely ground beans have been employed as adul-terants of coffee, although less often than peas and other legumes. The starch (Fig. 186, am) is distinguished from pea-starch by the 240 LEGUMES. absence of irregularly swollen forms, and the presence of a distinctbranching cleft in each large grain.… … Fig. 18 Common Bean. Cross section of cotyledon showing starch grains. (MOELLER.) X3°°- containing the hulls, the crystal-bearing column cells (Fig. 187, s) furnisha ready means of identification. BIBLIOGRAPHY. See General Bibliography, pp. 671-674: Bohmer (6); Greenish (14); Hanausek, T.F. (10);…
Plant anatomy · Food adulteration and inspection · Microscopy
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