The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 267
Fir,. 191. Pea. Elements of spermoderm in surface view, p palisade cells; t hour-glasscells (subepidermal layer); e parenchyma. X160. (Moellee.) common coffee adulterant in the United States consists of pea hullsmade into pellets with molasses and other ingredients. … Fig. 192. Pea. Outer layers of spongy parenchyma, i intercellular space; j porousmembrane at end of arm. (Moellee.) The elements of the hull may be studied in section (Fig. 189), orin surface view (Fig. 191) after scraping with a scalpel. Isolation of PEA. LENTIL. 245 the palisade and column cells…
Plant anatomy · Food adulteration and inspection · Microscopy
Internet Archive · Cornell University Library · Public Domain Mark 1.0. Free to use for anything.
