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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 344

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 344
on a sieve, or the deposit that settles after dilution and FRUIT PRODUCTS. 321 shaking. These may often be identified by the macroscopic characters,but in doubtful cases should be wcamined under the microscope. Artificial flavors imitating strawberry, raspberry, and some otherfruit flavors, are… … Fig. 250. Common Diatoms, a Surirella splendida; b Meridian circulare; c Nitzschialinearis; d Nitzschia acicularis; e Epithemia Zebra; f Tabellaria jenestrata; g SynedraUlna; h Gomphonema acuminatum; i Rhoicosphenia curvata; k Cocconema Cistula;I Navicula Stauroptera; m Stauroneis Phoenicentron.…

Plant anatomy · Food adulteration and inspection · Microscopy

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