The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 352
af-ranin, red, thus making them evident in the mass of parenchymatousground tissue. Similar stone cells occur in the quince, but are entirelylacking in the apple. The inner layers of the fruit flesh belong properly to the pericarp.The transition to endocarp is more gradual than in the apple. 4.… … Fig. 253. Pear, sc group of stone cells, with radiating parenchyma, from the fruit flesh;e epicarp. (Villiers and Collin.) We note in surface view the transition from large, isodiametric paren-chyma cells of the fruit flesh to elongated, but broad, thick-walled, poroussclerenchyma cells, from these…
Plant anatomy · Food adulteration and inspection · Microscopy
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