The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 388
age only after bleaching, prefer-ably with Javelle water, and staining. A prominent midvein runs fromthe base almost to the apex of each of the calyx and corolla lobes.About four secondary veins branching near the base, partly from thecalyx midrib, partly from the corolla midrib, also run nearly to… … FiG. 279. Gooseberry. Floral parts. XS- (WiNTON.)
Plant anatomy · Food adulteration and inspection · Microscopy
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