The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 401
egates. Hesperidin is very abundant inthe green fruit of all varieties, but diminishes in amount on ripening.The amount present at maturity in the sweet orange is, however, muchgreater than in the fruit of the bitter variety, a distinction of some valuein the examination of marmalades. Cells here… … Fig. 295. Orange. Spongy parenchyma from inner layers of peel. (Bekg.) tissue forming the larger part of the rind and the middle la}ers of thepartition walls through which the segments separate. Owing to the largeintercellular spaces and the narrow arms of the cells, this tissue presentsa striking…
Plant anatomy · Food adulteration and inspection · Microscopy
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