The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 402
aggregate resembling a bunch of grapes. The former developinto the fruit vesicles, while the latter remain small and are not noticeablein the mature fruit. The vesicles are thread-like at the base, broadeninginto the distended and elongated bodies containing the fruit juice. Theouter layer of these… … Fig. 296. Orange. Multicellular hairs from inner surface of pericarp of an unripe fruit.These develop later into the fruit vesicles. (Tschisch.) larger and more isodiametric in form. The yellow color is due tochromat ophores. The Spermoderm may be studied in cross sections of the entire seed,also…
Plant anatomy · Food adulteration and inspection · Microscopy
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