The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 408
the grape and raisin,except that they lack fully developed seeds. Brown abortive seeds arealways present. Grape Pomace and other refuse from the wine-presses have beenutilized in various ways, both as food for the lower animals and as adul-terants. Ground Grape Seeds serve as adulterants of coffee… … 3S6 FRUIT. Howard: Microscopical Examinations of Fruits and Fruit Products, U. S. Dept. Agr., Bur. Chem., Bull. 66, 103.Lampe: Zur Kenntniss des Baues und der Entwickelung saftiger Fruchte. Ztschr. Naturw. 1886, 59, 295.Schuler: Studien iiber den Bau und die Zusammensetzung der Traubenbeere. Die…
Plant anatomy · Food adulteration and inspection · Microscopy
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