The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 432
tion of the fruit flesh is white IVATERMELON. 409 or light green, of firm texture; the inner portion is red, pink or yellowof looser texture, with numerous bundle fibers. Embedded in the innerpericarp are the black or light-brown, flat, lustrous seeds. HISTOLOGY. Pericarp, i. The Epicarp consists… … Fig. 312. Watermelon (Citrulliis vulgaris). Cross section of outer layer of spermodermshowing the palisade epidermis, the sclerenchyma cells and the porous spongy paren-chyma. (MOELLER.) fruit. During the earlier stages of development these stone cells occurin groups, but later the groups become…
Plant anatomy · Food adulteration and inspection · Microscopy
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