The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 437
that areused minced or pulped in food products. The potato and the beet are not only important vegetables, but theformer is a raw material for the manufacture of starch and alcohol, andthe latter is the source of a large part of the worlds supply of sugar. The potato and sweet potato are identified… … Fig. 316. Potato (Solanum tuberosum).Cross section of tuber showing corkcells and starch parenchyma. X160. (MOELLER.)
Plant anatomy · Food adulteration and inspection · Microscopy
Internet Archive · Cornell University Library · Public Domain Mark 1.0. Free to use for anything.
