The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 437
Fig. 316. Potato (Solanum tuberosum).Cross section of tuber showing corkcells and starch parenchyma. X160. (MOELLER.) … Fig. 317. Potato. Cork tissue in surfaceview. X160. (MoELLER.) first cultivated on a considerable scale in Italy and Holland. For the past hundred years it has been one of the • most valuable of cultivated plants throughout the temperate zone, the tubers serving as a vegetable The descriptions of…
Plant anatomy · Food adulteration and inspection · Microscopy
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