The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 440
eet {Beta vulgaris L., order Chenopodiacecs),and particularly the exhausted residue from the beet-sugar factories, areused both as cattle foods and as adulterants of chicory. HISTOLOGY. The Cork (Fig. 320) forms a thin outer zone of large cells with thickwalls. By far thelarger part of the…
Plant anatomy · Food adulteration and inspection · Microscopy
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