The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 441
en-reticulated vessels; I bast fibers. X160. 418 VEGETABLES. The Vessels (Fig. 321, g) are mostly 50 fi, occasionally up to 100 fi,the reticulations forming broad meshes. BIBLIOGRAPHY.See General Bibliography, pp. 671-674: Hanausek, T. F. (16); Mace (26);Moeller (29); Planchon et Collin (34); Vogl… … Fig. 322. Carrot {Daucus Carota). Longitudinal section of root showing parenchymaand reticulated vessels. X160. (Moeller.) parenchyma consists of smaller cells, which contain yellow chromoplastssuspended in the cell sap. The Vessels (Fig. 322, g) are seldom over 50 fi broad, and are charac- CARROT.…
Plant anatomy · Food adulteration and inspection · Microscopy
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