The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 444
ickles (Fig. 326, d). The true perigord truffle(var. Melanospermum) has dark, very aromatic flesh, and almost black,often large spores (Fig. 326, c). TRUFFLES. 421 2. German or Hanover Truffles (Tuber astivum Vitt., also var. niesen-iericum and uncinatum) are less aromatic than the preceding. They…
Plant anatomy · Food adulteration and inspection · Microscopy
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