The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 444
Fig. 324. German Truffles (Tuber cesti-vum). Vertical section showing rind,air passages, dark veins of compressedhypha;, and masses of asci. Naturalsize. (TULASNE.) Fig. 325. French Truffles [Tuber brumaje).Section showing hyphae and spore-bear-ing asci. X400. (TtlXASNE.) yellow or coffee-brown… … Fig. 326. Spores of Truffles and Substitutes, a and 6 German Truffles; c and d Frenchtruffles; e white truffles; / false truffles {Scleroderma); g false truffles {Rhizopogon).(Mez.) condition other fungi are often substituted. Truffled pates frequently contain these substitutes. They are detected…
Plant anatomy · Food adulteration and inspection · Microscopy
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