The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 452
- material freed from the seedmay be embedded in hard paraffineand cut with a strong razor ormicrotome knife, taking care thatthe palisade cells and endocarp,which are liable to separate from theouter layers, are not lost. Stainingwith safranin, naphthylene blue ormethylene blue is recommended. I.… … sharply polygonal, occasionally four- Fig. 333. Coffee. Crass section of hull and bean. Pericarp consists of I epicarp, 2, J layers of mesocarp with 4 fibro-vascularbundle, 5 palisade layer, and 6 endocarp;ii spermoderm consists of 8 .sclerenchymaand 9 parenchyma; end endosperm.(TscHiRCH and…
Plant anatomy · Food adulteration and inspection · Microscopy
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