The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 466
f spermoderm with portions of the inner pericarp adhering to theouter surface and the perispcrm to the inner surface, is thin and brittle,readily breaking away from the cotyledons. There is no endosperm,the reserve material being entirely in the chocolate-colored embryo con- COCOA BEAN. 443 sisting… … Fig. 345. Cocoa {Theohroma Cacao), I entire fruit, Xi; IT fruit in cross section. Illseed (cocoa bean), natural size; IV seed deprived of spermoderm; V seed in longitu-dinal section, showing radicle (germ); VI seed in cross section. (Winion.) angular pieces known as cocoa nibs, from which are…
Plant anatomy · Food adulteration and inspection · Microscopy
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