The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 476
. They are narrow TEA. 453 or haK as broad as long, pointed or nearly spatulate, serrate or nearlyentire, entirely smooth or hairy on the under side, more or less leathery.Grown to full maturity they often reach lo cm., rarely 15 cm., in length,but as picked for the market they range from the…
Plant anatomy · Food adulteration and inspection · Microscopy
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