The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 50
rtain tissues, and are often ofgreat service in diagnosis. Four distinct forms deserve special mention:(i) crystal clusters or rosettes (Fig. 8, b and c), (2) large single crystals(Fig. 8, a), (3) raphides or needle-shaped crystals (Fig. 9), and (4) crystalsand or deposits of numerous minute…
Plant anatomy · Food adulteration and inspection · Microscopy
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