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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 506

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 506
ny extent in other regions,notwithstanding repeated efforts of promoters. Theproduct contains as high as 20 per cent of tanninand a considerable amount of cafEein (0.5-0.9 percent). The leaves are up to 13 cm. or more long and 4cm. broad, ovate or nearly spatulate, tapering to theshort petiole,… … Fig. 417. Mat^ {IlexParaguariensis). Leaf,natural size. (Moel-LER.) 484 ylLKJLOIDAL PRODUCTS.HISTOLOGY. Epidermis (Figs. 418 and 4x9). On both sides the cells are more orless polygonal, with striated cuticle. Along the veins they are arranged

Plant anatomy · Food adulteration and inspection · Microscopy

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