The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 541
they spring from the middle of much broader cells after themanner of root-hairs. Pericarp, Outer Wall. In cutting sections, the material should be Si8 SPICES yIND CONDIMENTS. held between pieces of pith or -embedded in paraffine and care taken toavoid tearing away the inner layers. I. Epicarp (Fig.… … mes end Fig. 435. Paprika. Pericarp in cross section, epi epicarp; mes mesocarp with oil glo-bules, and jv fibro-vascular bundle; g giant cells; end endocarp. (Moellee.) beaded, 45-95 p- in diameter. They are not, as in Cayenne pepper,rectangular and arranged in rows. 2. Hypoderm. Several layers of…
Plant anatomy · Food adulteration and inspection · Microscopy
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