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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 551

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 551
Fig. 445. Allspice. Elements of partition wall in surface view. X160. (Moeller.) 1. The Outer Epidermis {ep) is of narrow elongated cells. 2. The Middle Layers (p) are characterized by the pigment cells ofirregular form with contents of a clear port-wine color, which are readily ALLSPICE. 529 found…

Plant anatomy · Food adulteration and inspection · Microscopy

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