The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 553
rch grains(Fig. 447), occurring singly, in pairs, or triplets, each with a distincthilum; pigment cells (Fig. 446, p) of the spermoderm with port-wine-colored contents (blue or green with ferric chloride); white stone cells ofthe mesocarp; oil cavities of both the mesocarp and embryo; small… … 9 Fig. 447. Allspice. Starch parenchyma of cotyledon. (Moeller.) nut shells, cocoa shells, dried pears and red sandalwood, are naturallyof a brownish color, and others, including cereal preparations, legumesetc., are colored brown either by roasting or by the addition of iron oxide,dyes, etc.…
Plant anatomy · Food adulteration and inspection · Microscopy
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