The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 559
am Fig. 4S4. Nutmeg. Cross section of kernel, sprimary perisperm; F secondary perisperm ofveins; B endosperm with am starch grains, alaleurone grains and / pigment cells. X160. (MOELLER.) … Fig. 455. Nutmeg. Tissues ofperisperm from surface of kernelwith brown masses and crystals.X160. (MoELLER.) reminding us in their arrangement of the tube-cells of the cereals. Theindividual fibers are about 15 /i broad, but vary greatly in length andhave irregular outlines. TRUE NUTMEG AND MACE.…
Plant anatomy · Food adulteration and inspection · Microscopy
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