The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 572
boiling with dilute caustic alkali, in surface view. The epicarp is either smooth or hairy, the hairs being unicellular(anise) or multicellular (cumin). The mesocarp has outer and inner parenchymatous layers, betweenwhich is a middle zone traversed by the fibro-vascular bundles of theribs, and by… … 55° SPICES ^ND CONDIMENTS. forms a dense sclerenchyma layer. The cells of the inner layer of themesocarp are either isodiametric or transversely elongated, conspicuousor indistinct. The endocarp cells are, for the most part, transversely elongated,forming a cross-cell layer, although in some…
Plant anatomy · Food adulteration and inspection · Microscopy
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