The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 577
characteristic of fennel 554 SPICES AND CONDIMENTS. 3. The Endocarp (Fig. 472, d) is made up of exceedingly narrowcross ceUs from 4-6 fi broad, those derived from the same mother cellbeing arranged side by side in groups. As a rule the cells are trans-versely elongated, except over thebundles where…
Plant anatomy · Food adulteration and inspection · Microscopy
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