The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 61
e bulkof the seed (e.g. legumes, crucifers,cottonseed). In the latter case thereserve material, which may be largelystarch or oil, is located chiefly inthe thickened cotyledons and radicle(Fig. 23). THE STEM (BARK AND WOOD). The stem is the axis connecting the leaf and root systems. It maybe aerial… … Fig. 23. Mustard Seed in cross sec-tion. Embryo consists of c foldedcotyledons and r radicle. Reservematerial, consisting of oil and pro-teids, is entirely in the embryo. (TSCHIRCH.) MORPHOLOGY OF ORG/INS. 39 plants it consists of an elongated trunk with or without a system ofbranches. Not only…
Plant anatomy · Food adulteration and inspection · Microscopy
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