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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 615

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 615
fibersof the bark. The stone cells (st) in cross section appear much like thebast fibers, but are usually larger (up to 90 /i). They are irregular inform, and often thickened more on one side than on the other. (4) Bundles. The vessels are narrow (15 ft), mostly reticulated orscalariform, less… … Fig. 506. Cassia Buds (Cinnamomum Cassia). Elements of pedicel: bj bast fibers; / elongated sclerenchyma cells; st stone cells; gvessels; si starch. Elements of perianth: ep epidermis; h hairs; rp cortex parenchyma; o oil cells; bpbast parenchyma. Elements of ovary: epf epicarp in cross section and…

Plant anatomy · Food adulteration and inspection · Microscopy

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