The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 627
9 Fig. 516. Turmeric. Cross section of rhizome.K cork; p parenchyma filled with starch paste;/j oil cell; ^vessel. X160. (MoELLER.) … Fig. 517. Turmeric,in surface view.(MOELLER.) Cork cellsX160. way, and fenugreek. Aside from its use in the arts, turmeric is exten-sively employed for coloring mustard, noodles, and other food products,often with the purpose of deceiving the consumer. It is detected by the yellow starch lumps,…
Plant anatomy · Food adulteration and inspection · Microscopy
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