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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 630

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 630
Fig. 521. Galangal. Cross section of rhizome, pa parenchyma, oe oil cells, and end endo-dermis of the cortex; ha bast fibers and ge vessels of a bundle. (Gilg.) … Fig. 522. Galangal. Longitudinal section of rhizome, p thick-walled parenchyma;bj bast fibers; g vessel; am starch. X160. (Moeller.) 6o8 SPICES AND CONDIMENTS. are further distinguished from the adjoining layers by the absence ofstarch. 4. Central Cylinder. The thick-walled, porous parenchyma is…

Plant anatomy · Food adulteration and inspection · Microscopy

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