The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 667
4 COMMERCIAL STARCHES. cell, but is formed through the agency of starch-forming bodies (leuco-plasts), physiologically, similar to chlorophyl grains (chloroplasts), butdiffering from them in that they perform their function in the dark.Closely related morphologically to both leucoplasts and… … Fig. 570. Starch Grains and Leucoplasts from the pseudo-bulb of PAajMi jran(f»/?or«s. Afully developed grains; a partially developed grains with L adhering leucoplasts; Astarch grain with layers deposited on one side; L leucoplasts arranged about the cellnucleus in which are granular bodies.…
Plant anatomy · Food adulteration and inspection · Microscopy
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