The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 674
ocess of separation ofthe starch from the grain being the same whatever the final product. Maize starch as found on the market is either in coarse granules ora fine powder. The so-called cornstarch used in making confec-tionery and deserts is purified maize starch in powder form. Adulteration with… … Fig. 573. Maize Starch. X300. (Moellee.) is hardly distinguishable from maize starch, but is not as yet preparedon a commercial scale. Aggregates. Several polygonal or irregularly rounded grains are 652 COMMERCIAL STy4RCHES. often united, but round or oval aggregates, such as are characteristicof…
Plant anatomy · Food adulteration and inspection · Microscopy
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