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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 74

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 74
lletin No. 45,Washington, 1896. Kraftfuttermittel, pp. 65-68. FLOUR AND MEAL. 51 both ends, and appear to be filled with a granular substance. They areeasily recognized in water mounts. The Cryptogamic Plants which attack the inflorescence of cerealsoften render the grain unfit for flour-making. To… … Fig. 29. Cockle \\heat. / whole grains somewhat enlarged. II cross section:ep epidermis; p thick-walled parenchyma. (Vogl.) flour becomes off color, lumpy, and offensive both in odor and taste.Fungus hyphae, spores and other ciyptogamic elements furnish microscopicevidence of such contamination.…

Plant anatomy · Food adulteration and inspection · Microscopy

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